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Making the most of the products offered by the region the Roots Restaurant & Bar combines tradition and modernity, serving delicacies of Chef Anderson Miotto.

The customer is presented with suggestions which vary according to seasons, thus ensuring the freshness of all products. Diversity and excellence are also present in the Wine List with a special focus on the Dão region, as well as in the signature cocktails created by mixologist Cláudio Silva, by using the most advanced techniques and combining the ingredients that the surrounding nature provides.

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